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Cooking with the Wines of Oregon
by Troy and Cheryl-Lynn Townsin
Whitecap Books Ltd., 2007
ISBN: 1-55285-843-X

Cooking with the Wines of Oregon features 100 delicious recipes that pay tribute to the wines from one of the most beautiful wine-producing areas in North America. The most comprehensive guide to Oregon wineries, this book contains essential winery touring information, driving directions, and maps of the various wine regions.

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Campaign Dates:
May 2007- September 2007

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